This is what I call a Ghanian Food Processor. We interviewed a woman here at her home who is a cook. Her daughter was making palm nut oil and this is the early stage of the process.
Ghana is quite an experience! I'll be honest, this has been hard at times. I have faced language barriers, heat and humidity, intense traffic, inhaled of a lot of gas fumes, crazy taxi and tro-tro rides, team dynamics, been stared at by so many people calling me 'Albruni' or 'hey white lady', and the list goes on. My initial perceptions of Ghana were of a chaotic environment which lacks the infrastructure to support the millions of people who live here. Those perceptions have persisted through my travels here, and have also been challenged - up north away from the city, the country is so amazing and beautiful. I came here to do research and learn, and it truly has been a rewarding experience. Many of the people I have met in the communities here in Pokuase, Ofankor and Amasaman are caring, kind, ambitious and motivated. They are quite an inspiring bunch!
So here is our Ghanian team! (From left to right) Josephine, me, Erik, Gert, Evans and Kathy
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